<http://www.eionet.europa.eu/gemet/concept/15174> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://www.w3.org/2002/07/owl#NamedIndividual> . <http://www.eionet.europa.eu/gemet/concept/15174> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://www.w3.org/2004/02/skos/core#Concept> . <http://www.eionet.europa.eu/gemet/concept/15174> <http://www.w3.org/2004/02/skos/core#prefLabel> "\u00E9lelmiszer-hullad\u00E9k"@hu . <http://www.eionet.europa.eu/gemet/concept/15174> <http://www.w3.org/2004/02/skos/core#prefLabel> "Lebensmittelabf\u00E4lle"@de . <http://www.eionet.europa.eu/gemet/concept/15174> <http://www.w3.org/2004/02/skos/core#prefLabel> "voedselafval"@nl . <http://www.eionet.europa.eu/gemet/concept/15174> <http://www.w3.org/2004/02/skos/core#prefLabel> "\u0445\u0440\u0430\u043D\u0438\u0442\u0435\u043B\u043D\u0438 \u043E\u0442\u043F\u0430\u0434\u044A\u0446\u0438"@bg . <http://www.eionet.europa.eu/gemet/concept/15174> <http://www.w3.org/2004/02/skos/core#prefLabel> "p\u0101rtikas atkritumi"@lv . <http://www.eionet.europa.eu/gemet/concept/15174> <http://www.w3.org/2004/02/skos/core#prefLabel> "residuo alimentario"@es . <http://www.eionet.europa.eu/gemet/concept/15174> <http://www.w3.org/2004/02/skos/core#prefLabel> "livsmedelsavfall"@sv . <http://www.eionet.europa.eu/gemet/concept/15174> <http://www.w3.org/2004/02/skos/core#prefLabel> "dramhbhia"@ga . <http://www.eionet.europa.eu/gemet/concept/15174> <http://www.w3.org/2004/02/skos/core#prefLabel> "toiduj\u00E4\u00E4tmed"@et . <http://www.eionet.europa.eu/gemet/concept/15174> <http://www.w3.org/2004/02/skos/core#prefLabel> "odpad z potrav\u00EDn"@sk . <http://www.eionet.europa.eu/gemet/concept/15174> <http://www.w3.org/2004/02/skos/core#prefLabel> "res\u00EDduo alimentar"@pt . <http://www.eionet.europa.eu/gemet/concept/15174> <http://www.w3.org/2004/02/skos/core#prefLabel> "de\u0219euri alimentare"@ro . <http://www.eionet.europa.eu/gemet/concept/15174> <http://www.w3.org/2004/02/skos/core#prefLabel> "rifiuto alimentare"@it . <http://www.eionet.europa.eu/gemet/concept/15174> <http://www.w3.org/2004/02/skos/core#prefLabel> "madspild"@da . <http://www.eionet.europa.eu/gemet/concept/15174> <http://www.w3.org/2004/02/skos/core#prefLabel> "maisto atliekos"@lt . <http://www.eionet.europa.eu/gemet/concept/15174> <http://www.w3.org/2004/02/skos/core#prefLabel> "otpad od hrane"@hr . <http://www.eionet.europa.eu/gemet/concept/15174> <http://www.w3.org/2004/02/skos/core#prefLabel> "\u03B1\u03C0\u03CC\u03B2\u03BB\u03B7\u03C4\u03B1 \u03C4\u03C1\u03BF\u03C6\u03AF\u03BC\u03C9\u03BD"@el . <http://www.eionet.europa.eu/gemet/concept/15174> <http://www.w3.org/2004/02/skos/core#prefLabel> "food waste"@en . <http://www.eionet.europa.eu/gemet/concept/15174> <http://www.w3.org/2004/02/skos/core#prefLabel> "skart tal-ikel"@mt . <http://www.eionet.europa.eu/gemet/concept/15174> <http://www.w3.org/2004/02/skos/core#prefLabel> "odpady spo\u017Cywcze"@pl . <http://www.eionet.europa.eu/gemet/concept/15174> <http://www.w3.org/2004/02/skos/core#prefLabel> "odpadna hrana"@sl . <http://www.eionet.europa.eu/gemet/concept/15174> <http://www.w3.org/2004/02/skos/core#prefLabel> "elintarvikej\u00E4te"@fi . <http://www.eionet.europa.eu/gemet/concept/15174> <http://www.w3.org/2004/02/skos/core#prefLabel> "d\u00E9chets alimentaires"@fr . <http://www.eionet.europa.eu/gemet/concept/15174> <http://data.bioontology.org/metadata/def/mappingSameURI> <http://www.eionet.europa.eu/gemet/concept/15174> . <http://www.eionet.europa.eu/gemet/concept/15174> <http://data.bioontology.org/metadata/def/mappingLoom> "foodwaste" . <http://www.eionet.europa.eu/gemet/concept/15174> <http://www.w3.org/2004/02/skos/core#definition> "waste composed of raw or cooked food materials and includes food materials discarded before, during or after food preparation, in the process of manufacturing, distribution, retail or food service activities, and includes materials such as vegetable peelings, meat trimmings, and spoiled or excess ingredients or prepared food"@en . <http://www.eionet.europa.eu/gemet/concept/15174> <http://www.w3.org/2004/02/skos/core#definition> "odpady, na kt\u00F3re sk\u0142adaj\u0105 si\u0119 surowe lub gotowane materia\u0142y \u017Cywno\u015Bciowe obejmuj\u0105ce materia\u0142y \u017Cywno\u015Bciowe odrzucone przed, w trakcie lub po przygotowaniu posi\u0142k\u00F3w w trakcie procesu produkcyjnego, dystrybucyjnego, w handlu detalicznym lub dzia\u0142aniach gastronomicznych i obejmuje materia\u0142y takie jak obierki warzyw, skrawki mi\u0119sa, a tak\u017Ce zepsute lub nadmiarowe sk\u0142adniki lub przygotowane jedzenie"@pl . <http://www.eionet.europa.eu/gemet/concept/15174> <http://www.w3.org/2004/02/skos/core#definition> "otpad koji se sastoji od sirovih ili kuhanih prehrambenih materijala odba\u010Denih prije, tijekom ili poslije pripreme hrane te u postupku proizvodnje, distribucije, maloprodaje ili djelatnosti pripreme i poslu\u017Eivanja hrane; uklju\u010Duje materijale kao \u0161to su kore povr\u0107a, obresci od mesa i pokvareni ili prekomjerni sastojci, odnosno pripremljena hrana"@hr . <http://www.eionet.europa.eu/gemet/concept/15174> <http://www.w3.org/2004/02/skos/core#definition> "i\u0161 \u017Eali\u0173 ar paruo\u0161t\u0173 maisto med\u017Eiag\u0173 sudarytos atliekos, prie kuri\u0173 priskiriamos prie\u0161 ruo\u0161iant, ruo\u0161iant arba paruo\u0161us maist\u0105, taip pat vykdant gamybos, platinimo ir ma\u017Emenin\u0117s prekybos veikl\u0105 bei teikiant maitinimo paslaugas i\u0161metamos maisto med\u017Eiagos, ir tai gali b\u016Bti tokios med\u017Eiagos kaip dar\u017Eovi\u0173 lupenos, m\u0117sos nuopjovos ir sugadinti arba pertekliniai maisto ingredientai ar paruo\u0161tas maistas"@lt . <http://www.eionet.europa.eu/gemet/concept/15174> <http://www.w3.org/2004/02/skos/core#definition> "\u03B1\u03C0\u03CC\u03B2\u03BB\u03B7\u03C4\u03B1 \u03C0\u03BF\u03C5 \u03B1\u03C0\u03BF\u03C4\u03B5\u03BB\u03BF\u03CD\u03BD\u03C4\u03B1\u03B9 \u03B1\u03C0\u03CC \u03C9\u03BC\u03AD\u03C2 \u03AE \u03BC\u03B1\u03B3\u03B5\u03B9\u03C1\u03B5\u03BC\u03AD\u03BD\u03B5\u03C2 \u03CD\u03BB\u03B5\u03C2 \u03C4\u03C1\u03BF\u03C6\u03AF\u03BC\u03C9\u03BD \u03C0\u03BF\u03C5 \u03AD\u03C7\u03BF\u03C5\u03BD \u03AE\u03B4\u03B7 \u03B1\u03C0\u03BF\u03C1\u03C1\u03B9\u03C6\u03B8\u03B5\u03AF \u03AE \u03C0\u03BF\u03C5 \u03B1\u03C0\u03BF\u03C1\u03C1\u03AF\u03C0\u03C4\u03BF\u03BD\u03C4\u03B1\u03B9 \u03BA\u03B1\u03C4\u03AC \u03C4\u03B7 \u03B4\u03B9\u03AC\u03C1\u03BA\u03B5\u03B9\u03B1 \u03C4\u03B7\u03C2 \u03C0\u03C1\u03BF\u03B5\u03C4\u03BF\u03B9\u03BC\u03B1\u03C3\u03AF\u03B1\u03C2 \u03C4\u03C1\u03BF\u03C6\u03AF\u03BC\u03C9\u03BD \u03AE \u03BC\u03B5\u03C4\u03AC \u03B1\u03C0\u03CC \u03B1\u03C5\u03C4\u03AE\u03BD, \u03C3\u03C4\u03BF \u03C0\u03BB\u03B1\u03AF\u03C3\u03B9\u03BF \u03C4\u03C9\u03BD \u03B4\u03C1\u03B1\u03C3\u03C4\u03B7\u03C1\u03B9\u03BF\u03C4\u03AE\u03C4\u03C9\u03BD \u03C0\u03B1\u03C1\u03B1\u03B3\u03C9\u03B3\u03AE\u03C2, \u03B4\u03B9\u03B1\u03BD\u03BF\u03BC\u03AE\u03C2, \u03BB\u03B9\u03B1\u03BD\u03B9\u03BA\u03AE\u03C2 \u03C0\u03CE\u03BB\u03B7\u03C3\u03B7\u03C2 \u03AE \u03C0\u03B1\u03C1\u03BF\u03C7\u03AE\u03C2 \u03C5\u03C0\u03B7\u03C1\u03B5\u03C3\u03B9\u03CE\u03BD \u03B5\u03C3\u03C4\u03AF\u03B1\u03C3\u03B7\u03C2, \u03BA\u03B1\u03B9 \u03C0\u03B5\u03C1\u03B9\u03BB\u03B1\u03BC\u03B2\u03AC\u03BD\u03BF\u03C5\u03BD \u03CD\u03BB\u03B5\u03C2 \u03CC\u03C0\u03C9\u03C2 \u03C6\u03BB\u03BF\u03CD\u03B4\u03B5\u03C2 \u03BB\u03B1\u03C7\u03B1\u03BD\u03B9\u03BA\u03CE\u03BD, \u03C5\u03C0\u03BF\u03BB\u03B5\u03AF\u03BC\u03BC\u03B1\u03C4\u03B1 \u03BA\u03C1\u03AD\u03B1\u03C4\u03BF\u03C2 \u03BA\u03B1\u03B9 \u03B1\u03BB\u03BB\u03BF\u03B9\u03C9\u03BC\u03AD\u03BD\u03B1 \u03AE \u03C0\u03BB\u03B5\u03BF\u03BD\u03AC\u03B6\u03BF\u03BD\u03C4\u03B1 \u03C3\u03C5\u03C3\u03C4\u03B1\u03C4\u03B9\u03BA\u03AC \u03AE \u03C0\u03B1\u03C1\u03B1\u03C3\u03BA\u03B5\u03C5\u03B1\u03C3\u03BC\u03AD\u03BD\u03B1 \u03C4\u03C1\u03CC\u03C6\u03B9\u03BC\u03B1"@el . <http://www.eionet.europa.eu/gemet/concept/15174> <http://www.w3.org/2004/02/skos/core#definition> "nyers vagy h\u0151kezelt \u00E9lelmiszer-alapanyagokb\u00F3l \u00E1ll\u00F3 hullad\u00E9k, bele\u00E9rtve az \u00E9telk\u00E9sz\u00EDt\u00E9s el\u0151tt, k\u00F6zben vagy ut\u00E1n, a gy\u00E1rt\u00E1si, terjeszt\u00E9si, kiskereskedelmi vagy \u00E9tkeztet\u00E9si tev\u00E9kenys\u00E9gek sor\u00E1n kidobott \u00E9lelmiszereket, \u00E9s bele\u00E9rtve az olyan anyagokat, mint a z\u00F6lds\u00E9gh\u00E9j, h\u00FAsnyesed\u00E9k, illetve a romlott vagy felesleges \u00F6sszetev\u0151k vagy elk\u00E9sz\u00EDtett \u00E9lelmiszerek"@hu . <http://www.eionet.europa.eu/gemet/concept/15174> <http://www.w3.org/2004/02/skos/core#definition> "dramha\u00EDl d\u00E9anta d'\u00E1bhair bhia amha n\u00F3 ch\u00F3car\u00E1ilte lena n-\u00E1ir\u00EDtear \u00E1bhair bhia aischurtha roimh, i rith n\u00F3 i ndiaidh bia a ullmh\u00FA, le linn an phr\u00F3isis d\u00E9ant\u00FAsa\u00EDochta, d\u00E1ileach\u00E1in, gn\u00EDomha\u00EDochta\u00ED miond\u00EDola n\u00F3 seirbh\u00EDse bia, lena n-\u00E1ir\u00EDtear \u00E1bhair cos\u00FAil le scamhadh glasra\u00ED, fu\u00EDlligh feola, agus comh\u00E1bhair n\u00F3 bia ullmhaithe millte n\u00F3 farasbairr"@ga . <http://www.eionet.europa.eu/gemet/concept/15174> <http://www.w3.org/2004/02/skos/core#definition> "\u043E\u0442\u043F\u0430\u0434\u044A\u0446\u0438, \u0441\u044A\u0441\u0442\u043E\u044F\u0449\u0438 \u0441\u0435 \u043E\u0442 \u0441\u0443\u0440\u043E\u0432\u0438 \u0438\u043B\u0438 \u0432\u0430\u0440\u0435\u043D\u0438 \u0445\u0440\u0430\u043D\u0438\u0442\u0435\u043B\u043D\u0438 \u043C\u0430\u0442\u0435\u0440\u0438\u0430\u043B\u0438; \u0432\u043A\u043B\u044E\u0447\u0432\u0430\u0442 \u0445\u0440\u0430\u043D\u0438\u0442\u0435\u043B\u043D\u0438 \u043C\u0430\u0442\u0435\u0440\u0438\u0430\u043B\u0438, \u0438\u0437\u0445\u0432\u044A\u0440\u043B\u0435\u043D\u0438 \u043F\u0440\u0435\u0434\u0438, \u043F\u043E \u0432\u0440\u0435\u043C\u0435 \u0438\u043B\u0438 \u0441\u043B\u0435\u0434 \u043F\u0440\u0438\u0433\u043E\u0442\u0432\u044F\u043D\u0435 \u043D\u0430 \u0445\u0440\u0430\u043D\u0430, \u0432 \u043F\u0440\u043E\u0446\u0435\u0441\u0430 \u043D\u0430 \u0434\u0435\u0439\u043D\u043E\u0441\u0442\u0438\u0442\u0435 \u043F\u043E \u043F\u0440\u043E\u0438\u0437\u0432\u043E\u0434\u0441\u0442\u0432\u043E, \u0434\u0438\u0441\u0442\u0440\u0438\u0431\u0443\u0446\u0438\u044F, \u0442\u044A\u0440\u0433\u043E\u0432\u0438\u044F \u043D\u0430 \u0434\u0440\u0435\u0431\u043D\u043E \u0438\u043B\u0438 \u0440\u0435\u0441\u0442\u043E\u0440\u0430\u043D\u0442\u044C\u043E\u0440\u0441\u0442\u0432\u043E, \u043A\u0430\u043A\u0442\u043E \u0438 \u043C\u0430\u0442\u0435\u0440\u0438\u0430\u043B\u0438 \u043A\u0430\u0442\u043E \u043E\u0431\u0435\u043B\u043A\u0438 \u043E\u0442 \u0437\u0435\u043B\u0435\u043D\u0447\u0443\u0446\u0438, \u043C\u0435\u0441\u043D\u0438 \u043E\u0431\u0440\u0435\u0437\u043A\u0438 \u0438 \u0440\u0430\u0437\u0432\u0430\u043B\u0435\u043D\u0438 \u0438\u043B\u0438 \u0438\u0437\u043B\u0438\u0448\u043D\u0438 \u0441\u044A\u0441\u0442\u0430\u0432\u043A\u0438 \u0438\u043B\u0438 \u0433\u043E\u0442\u043E\u0432\u0430 \u0445\u0440\u0430\u043D\u0430"@bg . <http://www.eionet.europa.eu/gemet/concept/15174> <http://www.w3.org/2004/02/skos/core#definition> "odpad pozost\u00E1vaj\u00FAci zo surov\u00FDch alebo uvaren\u00FDch potravinov\u00FDch surov\u00EDn vyhoden\u00FDch pred pr\u00EDpravou, po\u010Das pr\u00EDpravy alebo po pr\u00EDprave jedla, vo v\u00FDrobnom procese, po\u010Das distrib\u00FAcie, maloobchodn\u00E9ho predaja alebo \u010Dinnost\u00ED v oblasti re\u0161taura\u010Dn\u00FDch slu\u017Eieb a zah\u0155\u0148a suroviny, ako s\u00FA zeleninov\u00E9 \u0161upky, odrezky m\u00E4sa alebo pokazen\u00E9 \u010Di nadbyto\u010Dn\u00E9 pr\u00EDsady alebo uvaren\u00E9 jedlo"@sk . <http://www.eionet.europa.eu/gemet/concept/15174> <http://www.w3.org/2004/02/skos/core#definition> "rimi mag\u0127mul minn materjal nej jew imsajjar u jinkludi materjal tal-ikel mormi qabel, waqt jew wara l-preparazzjoni tal-ikel, fil-pro\u010Bess tal-manifattura, id-distribuzzjoni, il-bejg\u0127 bl-imnut jew attivitajiet ta' servizzi tal-ikel, u jinkludi materjali b\u0127al qxur tal-\u0127axix, xfurijiet tal-la\u0127am, u ingredjenti jew ikel im\u0127ejji li skadew jew kienu \u017Cejda"@mt . <http://www.eionet.europa.eu/gemet/concept/15174> <http://www.w3.org/2004/02/skos/core#definition> "Res\u00EDduos compostos por alimentos crus ou cozinhados, incluindo produtos alimentares descartados antes, durante e ap\u00F3s a prepara\u00E7\u00E3o dos alimentos, no processo de produ\u00E7\u00E3o, distribui\u00E7\u00E3o, comercializa\u00E7\u00E3o e servi\u00E7o de bens alimentares, e inclui produtos como cascas de legumes, aparas de carne e ingredientes ou alimentos preparados estragados ou excedent\u00E1rios"@pt . <http://www.eionet.europa.eu/gemet/concept/15174> <http://www.w3.org/2004/02/skos/core#definition> "tooretest v\u00F5i keedetud/k\u00FCpsetatud toiduainetest koosnevad j\u00E4\u00E4tmed, mis sisaldavad enne toiduvalmistamist, selle ajal v\u00F5i p\u00E4rast seda ning tootmise, turustamise, jaem\u00FC\u00FCgi v\u00F5i toitlustuse k\u00E4igus \u00E4ravisatud toiduaineid ja selliseid koostisosi nagu k\u00F6\u00F6giviljakoored, lihal\u00F5ikmed ja riknenud v\u00F5i \u00FClej\u00E4\u00E4nud toiduvalmistusained v\u00F5i valmistoit"@et . <http://www.eionet.europa.eu/gemet/concept/15174> <http://www.w3.org/2004/02/skos/core#definition> "residuo compuesto de alimentos frescos o cocinados que incluye los alimentos desechados antes, durante o despu\u00E9s de la preparaci\u00F3n de comida en el proceso de las actividades de fabricaci\u00F3n, distribuci\u00F3n, venta al por menor o servicio de alimentos, adem\u00E1s de materiales como mondaduras, recortes c\u00E1rnicos desechados e ingredientes o alimentos preparados en mal estado o sobrantes"@es . <http://www.eionet.europa.eu/gemet/concept/15174> <http://www.w3.org/2004/02/skos/core#definition> "Avfall best\u00E5ende av r\u00E5a eller tillagade livsmedel, inklusive livsmedel som kasseras f\u00F6re, under eller efter livsmedelsberedning, vid tillverkning, distribution eller f\u00F6rs\u00E4ljning av livsmedel samt vid restaurangverksamhet; inbegriper bland annat skal fr\u00E5n gr\u00F6nsaker, k\u00F6ttrester och gamla livsmedel som inte l\u00E4ngre \u00E4r tj\u00E4nliga som f\u00F6da samt \u00F6verfl\u00F6diga ingredienser eller \u00F6verfl\u00F6dig tillagad mat"@sv . <http://www.eionet.europa.eu/gemet/concept/15174> <http://www.w3.org/2004/02/skos/core#definition> "d\u00E9chets compos\u00E9s d'aliments crus ou cuits, dont des aliments jet\u00E9s avant, pendant ou apr\u00E8s la pr\u00E9paration dans le cadre de la fabrication, de la distribution, de la vente au d\u00E9tail ou des activit\u00E9s de restauration, et qui comprennent des \u00E9l\u00E9ments tels qu' \u00E9pluchures de l\u00E9gumes, des abats de boucherie, des ingr\u00E9dients avari\u00E9s ou en exc\u00E9dent ou des aliments pr\u00E9par\u00E9s"@fr . <http://www.eionet.europa.eu/gemet/concept/15174> <http://www.w3.org/2004/02/skos/core#definition> "rifiuti composti da alimenti cotti o crudi, che comprendono materiali alimentari scartati prima, durante o dopo la preparazione dei cibi, durante il processo di produzione, distribuzione, vendita al dettaglio o servizi di ristorazione, e comprendenti materiali come bucce di vegetali, ritagli di carne, e ingredienti o alimenti preparati deteriorati o in eccesso"@it . <http://www.eionet.europa.eu/gemet/concept/15174> <http://www.w3.org/2004/02/skos/core#definition> "odpadki, sestavljeni iz surove ali kuhane hrane, ki vklju\u010Dujejo \u017Eivilski material, zavr\u017Een pred, med ali po pripravi hrane, v postopku predelave, razpo\u0161iljanja, prodaje na drobno ali v gostinstvu ter vklju\u010Duje materiale, kot so zelenjavni olupki, mesne obrezline in pokvarjene ali odve\u010Dne sestavine ali pripravljeno hrano"@sl . <http://www.eionet.europa.eu/gemet/concept/15174> <http://www.w3.org/2004/02/skos/core#definition> "Abfall, der aus rohen oder zubereiteten Lebensmitteln besteht, einschlie\u00DFlich Lebensmitteln, die vor, w\u00E4hrend oder nach der Zubereitung, beim Herstellungsprozess, im Vertrieb, im Einzelhandel oder in der Gastronomie entsorgt werden, darunter Gem\u00FCseschalen, Fleischabschnitte sowie verdorbene oder \u00FCbersch\u00FCssige Zutaten oder Lebensmittelzubereitungen"@de . <http://www.eionet.europa.eu/gemet/concept/15174> <http://www.w3.org/2004/02/skos/core#definition> "raaoista tai kypsennetyist\u00E4 elintarvikeaineista koostuva j\u00E4te, joka sis\u00E4lt\u00E4\u00E4 ruoanvalmistusta ennen, sen aikana tai sen j\u00E4lkeen, valmistus-, jakelu-, v\u00E4hitt\u00E4ismyynti- tai ruokapalveluprosesseissa poisheitettyj\u00E4 elintarvikkeita ja jossa on muun muassa sellaisia aineksia kuin vihannesten kuoria, lihan leikkausj\u00E4tteit\u00E4 ja valmistetun ruoan pilaantuneita tai ylim\u00E4\u00E4r\u00E4isi\u00E4 osia"@fi . <http://www.eionet.europa.eu/gemet/concept/15174> <http://www.w3.org/2004/02/skos/core#definition> "affald sammensat af r\u00E5 eller kogte f\u00F8devarematerialer, der omfatter f\u00F8devarematerialer, der er kasseret f\u00F8r, under eller efter tilberedelsen af f\u00F8devarer, i forbindelse med f\u00F8devarefremstilling, -distribution, detailhandel eller catering, og omfatter materialer som gr\u00F8ntsagsskr\u00E6ller, k\u00F8dafpuds, og ford\u00E6rvede eller overskydende ingredienser eller tilberedte f\u00F8devarer"@da . <http://www.eionet.europa.eu/gemet/concept/15174> <http://www.w3.org/2004/02/skos/core#definition> "de\u0219euri formate din alimente crude sau g\u0103tite, incluz\u00E2nd alimente aruncate \u00EEnainte, \u00EEn timpul sau dup\u0103 prepararea m\u00E2nc\u0103rurilor, \u00EEn timpul procesului de fabrica\u021Bie, distribu\u021Bie, comercializare sau \u00EEn timpul prest\u0103rii serviciilor alimentare, inclusiv coji de legume, resturi de carne \u0219i ingrediente preparate incorect sau r\u0103mase \u00EEn urma prepar\u0103rii m\u00E2nc\u0103rurilor"@ro . <http://www.eionet.europa.eu/gemet/concept/15174> <http://www.w3.org/2004/02/skos/core#definition> "afval bestaande uit rauwe of bereide voedingsmaterialen, waaronder levensmiddelen die worden weggegooid voor, tijdens of na de voedselbereiding bij productie-, distributie-, retail- of voedingsdienstactiviteiten, waaronder substanties als groenteschillen, vleesafsnijdsels en bedorven of overtollige ingredi\u00EBnten of bereid voedsel"@nl . <http://www.eionet.europa.eu/gemet/concept/15174> <http://www.w3.org/2004/02/skos/core#definition> "atkritumi, kas sast\u0101v no neapstr\u0101d\u0101tiem vai apstr\u0101d\u0101tiem p\u0101rtikas materi\u0101liem, tostarp p\u0101rtikas materi\u0101liem, kuri izmesti pirms vai p\u0113c p\u0101rtikas pagatavo\u0161anas vai t\u0101s laik\u0101 ra\u017Eo\u0161anas, izplat\u012B\u0161anas, mazumtirdzniec\u012Bbas vai \u0113din\u0101\u0161anas pakalpojumu snieg\u0161anas laik\u0101, un ietver t\u0101dus materi\u0101lus k\u0101 d\u0101rze\u0146u mizas, ga\u013Cas atgriezumi, boj\u0101tas vai p\u0101ri paliku\u0161as sast\u0101vda\u013Cas, vai gatav\u0101 p\u0101rtika"@lv . <http://www.eionet.europa.eu/gemet/concept/15174> <http://www.w3.org/2004/02/skos/core#inScheme> <http://www.eionet.europa.eu/gemet/gemetThesaurus> . <http://www.eionet.europa.eu/gemet/concept/15174> <http://www.w3.org/2004/02/skos/core#broader> <http://www.eionet.europa.eu/gemet/concept/9051> . <http://www.eionet.europa.eu/gemet/concept/15174> <http://www.w3.org/2004/02/skos/core#narrower> <http://www.eionet.europa.eu/gemet/concept/5437> . <http://www.eionet.europa.eu/gemet/concept/15174> <http://purl.org/dc/terms/modified> ""^^<http://www.w3.org/2001/XMLSchema#dateTime> . <http://www.eionet.europa.eu/gemet/concept/15174> <http://www.w3.org/2004/02/skos/core#related> <http://www.eionet.europa.eu/gemet/concept/15079> . <http://www.eionet.europa.eu/gemet/concept/15174> <http://www.w3.org/2004/02/skos/core#related> <http://www.eionet.europa.eu/gemet/concept/15243> . <http://www.eionet.europa.eu/gemet/concept/15174> <http://www.w3.org/2004/02/skos/core#related> <http://www.eionet.europa.eu/gemet/concept/15232> . <http://www.eionet.europa.eu/gemet/concept/15174> <http://www.w3.org/2004/02/skos/core#related> <http://www.eionet.europa.eu/gemet/concept/15115> . <http://www.eionet.europa.eu/gemet/concept/15174> <http://www.w3.org/2004/02/skos/core#related> <http://www.eionet.europa.eu/gemet/concept/2304> . <http://www.eionet.europa.eu/gemet/concept/15174> <http://www.w3.org/2004/02/skos/core#related> <http://www.eionet.europa.eu/gemet/concept/9107> . <http://www.eionet.europa.eu/gemet/concept/15174> <http://www.w3.org/2004/02/skos/core#related> <http://www.eionet.europa.eu/gemet/concept/423> . <http://www.eionet.europa.eu/gemet/concept/15174> <http://www.w3.org/2004/02/skos/core#related> <http://www.eionet.europa.eu/gemet/concept/15039> . <http://www.eionet.europa.eu/gemet/concept/15174> <http://www.w3.org/2004/02/skos/core#scopeNote> "Improved definition (EN only): A decrease, at all stages of the food chain from harvest to consumption, in mass, of food that was originally intended for human consumption, regardless of the cause"@en . <http://www.eionet.europa.eu/gemet/concept/15174> <http://purl.org/dc/terms/created> ""^^<http://www.w3.org/2001/XMLSchema#dateTime> . <http://www.eionet.europa.eu/gemet/concept/15174> <http://www.eionet.europa.eu/gemet/2004/06/gemet-schema.rdf#source> "European Commission [DG ENV - Directorate C]. Final Report \u2013 Preparatory Study on Food Waste, Report - 2010 \u2013 054, http://ec.europa.eu/environment/eussd/pdf/bio_foodwaste_report.pdf [13/06/2016]"@en . <http://www.eionet.europa.eu/gemet/concept/2304> <http://www.w3.org/2004/02/skos/core#related> <http://www.eionet.europa.eu/gemet/concept/15174> . <http://www.eionet.europa.eu/gemet/concept/15174> <http://data.bioontology.org/metadata/def/mappingSameURI> <http://www.eionet.europa.eu/gemet/concept/15174> . <http://www.eionet.europa.eu/gemet/concept/5437> <http://www.w3.org/2004/02/skos/core#broader> <http://www.eionet.europa.eu/gemet/concept/15174> . <http://www.eionet.europa.eu/gemet/concept/15079> <http://www.w3.org/2004/02/skos/core#related> <http://www.eionet.europa.eu/gemet/concept/15174> . <http://www.eionet.europa.eu/gemet/concept/15243> <http://www.w3.org/2004/02/skos/core#related> <http://www.eionet.europa.eu/gemet/concept/15174> . <http://www.eionet.europa.eu/gemet/group/9117> <http://www.w3.org/2004/02/skos/core#member> <http://www.eionet.europa.eu/gemet/concept/15174> . <http://www.eionet.europa.eu/gemet/theme/39> <http://www.w3.org/2004/02/skos/core#member> <http://www.eionet.europa.eu/gemet/concept/15174> . <http://www.eionet.europa.eu/gemet/concept/15232> <http://www.w3.org/2004/02/skos/core#related> <http://www.eionet.europa.eu/gemet/concept/15174> . <http://www.eionet.europa.eu/gemet/concept/15115> <http://www.w3.org/2004/02/skos/core#related> <http://www.eionet.europa.eu/gemet/concept/15174> . <http://www.eionet.europa.eu/gemet/concept/9107> <http://www.w3.org/2004/02/skos/core#related> <http://www.eionet.europa.eu/gemet/concept/15174> . <http://www.eionet.europa.eu/gemet/concept/15039> <http://www.w3.org/2004/02/skos/core#related> <http://www.eionet.europa.eu/gemet/concept/15174> . <http://www.eionet.europa.eu/gemet/concept/9051> <http://www.w3.org/2004/02/skos/core#narrower> <http://www.eionet.europa.eu/gemet/concept/15174> . <http://www.eionet.europa.eu/gemet/concept/423> <http://www.w3.org/2004/02/skos/core#related> <http://www.eionet.europa.eu/gemet/concept/15174> .