EarthPortal uses cookies to help you navigate efficiently and for audience measurement. You will find detailed information about all cookies in the "Privacy policy" link
The cookies are functional and non-optional. By staying on EarthPortal, you acknowledge the information was delivered to you.
ID | http://www.eionet.europa.eu/gemet/concept/3384
http://www.eionet.europa.eu/gemet/concept/3384
https://earthportal.eu/ontologies/GEMET/3384
Loading |
---|---|
Preferred name | food science |
Definitions | The applied science which deals with the chemical, biochemical, physical, physiochemical, and biological properties of foods. |
Member of | |
In schemes | |
Type | http://www.w3.org/2004/02/skos/core#Concept |
Raw data
hasWikipediaArticle | |
---|---|
skos:definition | The applied science which deals with the chemical, biochemical, physical, physiochemical, and biological properties of foods. |
source | McGraw-Hill Zanichelli Dizionario Enciclopedico Scientifico e Tecnico Inglese-Italiano Italiano-Inglese, Zanichelli, Bologna, 1998 |
skos:closeMatch | |
skos:prefLabel | food science |
dct:created | |
skos:broader | |
rdf:type | |
dct:modified | |
skos:exactMatch | |